Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut and potato beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The classic beef stew combination of carrots, potatoes, celery and onion are all represented here but I chose to add mushrooms—because we love 'em—and butternut squash because beef and butternut squash together simply make magic. What's in This Easy Beef Stew? How To Make Beef Stew with Carrots & Potatoes.
Butternut and potato beef stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butternut and potato beef stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut and potato beef stew:
- Make ready 600 g stewing beef
- Prepare 4 potatoes diced and boiled
- Take 1/2 butternut diced and boiled
- Make ready 1 Tbs steak and chops spice
- Get 1 onion finely diced
- Prepare 2 Tbs tomato sauce
- Make ready 2 bay leaves
- Make ready to taste salt and pepper
- Prepare knorr rich beef and tomato soup
I have been hearing so many good things about Instant Pots! Your Beef and Butternut Stew looks delicious and so wholesome too. Beef stew is famous for being a cold weather comfort food. This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion.
Instructions to make Butternut and potato beef stew:
- Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
- Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
- Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
- Add back the excess water you set aside earlier.Allow to simmer.
- Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.
It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken, but that was definitely not necessary here. In addition to butternut squash, there are also carrots, potatoes, onion and celery in this yummy stew. When it was done, I tasted it and it was GOOD but.
So that is going to wrap it up for this exceptional food butternut and potato beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
