Butternut and potato beef stew
Butternut and potato beef stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut and potato beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut and potato beef stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Butternut and potato beef stew is something that I’ve loved my whole life.

The classic beef stew combination of carrots, potatoes, celery and onion are all represented here but I chose to add mushrooms—because we love 'em—and butternut squash because beef and butternut squash together simply make magic. What's in This Easy Beef Stew? How To Make Beef Stew with Carrots & Potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut and potato beef stew:
  1. Make ready 600 g stewing beef
  2. Make ready 4 potatoes diced and boiled
  3. Get 1/2 butternut diced and boiled
  4. Prepare 1 Tbs steak and chops spice
  5. Take 1 onion finely diced
  6. Get 2 Tbs tomato sauce
  7. Take 2 bay leaves
  8. Get to taste salt and pepper
  9. Take knorr rich beef and tomato soup

I have been hearing so many good things about Instant Pots! Your Beef and Butternut Stew looks delicious and so wholesome too. Beef stew is famous for being a cold weather comfort food. This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion.

Instructions to make Butternut and potato beef stew:
  1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
  2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
  3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
  4. Add back the excess water you set aside earlier.Allow to simmer.
  5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.

It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken, but that was definitely not necessary here. In addition to butternut squash, there are also carrots, potatoes, onion and celery in this yummy stew. When it was done, I tasted it and it was GOOD but.

So that’s going to wrap it up with this exceptional food butternut and potato beef stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!