Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer latpata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Latpata is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paneer Latpata is something that I have loved my whole life.
Paneer latpata recipe by naiyya's kitchen. Please like and comment below if you like the video. Don't forget to subscribe the channel for more easy and.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer latpata using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Latpata:
- Make ready 1 tbsp gram flour (roasted)
- Prepare 1/2 tsp red chili powder
- Get 1/4 tsp turmeric powder
- Make ready 2-3 tbsp clarified butter
- Make ready to taste Salt
- Prepare 250 gm Paneer
- Get 2 tbsp oil
- Get 1 tsp cumin seeds
- Take 3-4 clove
- Make ready 2-3 dry red chilies
- Prepare 1 Piece of cinnamon stick
- Make ready 1/2 tsp asafoetida
- Get 2 green cardamom
- Make ready 3 onions (finely chopped)
- Prepare 1/2 tsp chaat masala
- Take 1 tsp Kashmiri red chili powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala
- Take 4 tomatoes (grated)
- Make ready 3-4 slit green chillies
- Make ready 3-4 tbsp yoghurt
- Make ready 1 tsp fenugreek leaves
- Take 1 tsp paneer masala
- Prepare as required Fresh coriander
Find palak paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. Paneer is a dense cheese with a subtle flavor and a unique texture.
Steps to make Paneer Latpata:
- Heat oil in a pan. Add paneer, salt, turmeric powder, red chilli powder and chaat masala and cook for 5 minutes. In a pan heat some oil. Then add all the garam masala ingredients and roast it for 2 minutes. Then add cumin seeds and asafoetida.
- Put the finely chopped onions and fry it till it becomes golden brown. Now add gram flour and remaining spices.
- Then add tomato puree, fenugreek leaves and curd. Cook it till oil starts to leave the pan. Now add fried paneer. You can mix water to make the gravy or serve it like this.
- Lastly add garam masala, paneer masala. Mix the gravy and garnish it with fresh coriander leaves.
If it cannot be found, try to pick up a package of firm Mexican queso blanco. Otherwise, omit the cheese to make aloo matar, or potatoes. We ordered about everything that was famous, They had a large variety of dishes in the paneer platter out of which paneer tikka and paneer darbari latpata. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while. Palak paneer paratha recipe - Spinach flavored paratha is stuffed with spiced paneer mixture, then shallow fried in tawa. serve with raita, dahi.
So that’s going to wrap this up with this special food paneer latpata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
