Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍗🥘chiken tikka karahi🥘🍗. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 🍗🥘Chiken Tikka Karahi🥘🍗 is something which I’ve loved my whole life. They are fine and they look fantastic.
How to make chicken tikka karahi. Select a category Bar B Q Karahi Seasonal Fish Taka Tak Tandoor. Our Chiken Makhani Handi The taste you won't forget.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Prepare For the Chicken Tikka marination
- Prepare 1/2 kg chicken breasts cut into pieces
- Prepare 150 g yoghurt
- Prepare 1 tsp chilli powder
- Prepare 1/2 tsp red Chilli flakes
- Take 1/4 tsp garam masala powder
- Make ready 1 tsp salt or to taste
- Prepare 1 tbsp garlic ginger paste
- Make ready 1/4 tsp turmeric powder
- Take 3 tbsp oil
- Prepare Metal skewers as required
- Prepare 1 juice of fresh lemon
- Prepare 1 piece Coal
- Make ready For the Karahi
- Take 250 g Tomatoes (cut into halves)
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp Chili powder
- Take 1 tsp red chilli flakes
- Make ready 1 tsp freshly ground black pepper
- Prepare 1 tsp coriander powder
- Prepare 1 & 1/2 tsp cumin seeds
- Get 1 tsp turmeric powder
- Make ready 1 tsp salt or to taste
- Prepare 1/3 cup ghee or oil
- Prepare 1 tsp dry fenugreek leaves
- Prepare 1 "inch Ginger piece (cut into julienne)
- Make ready 3-4 fresh green chilies (cut length wise)
- Get Fresh coriander leaves as required (optional)
Fish Tikka (Deboned fish marinated in yogurt, ginger, garlic over a charcoal oven. Yup, we're going all out! 🦆 🍗 🥘. Wash all this down with the Basil & Chilli Bloody Mary Mix, so all you need to do is add your own vodka, gin or tequila to make your weekends all the more specials! 🍷.
Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
So that’s going to wrap it up for this exceptional food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
