Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer kalimirch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer Kalimirch is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer Kalimirch is something which I have loved my whole life.
Paneer kali mirch recipe with step by step pics. One of the lesser known but equally tasty onion-curd based gravy dish made with paneer is paneer kali mirch. Paneer Kali Mirch has the perfect flavors to enjoy the taste of black pepper without it overpowering the dish.
To get started with this particular recipe, we must first prepare a few components. You can have paneer kalimirch using 14 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kalimirch:
- Get 4 onions
- Get 12 garlic cloves
- Make ready 2 inch ginger or 1/2 Tsp paste
- Prepare 15 big size cashew nuts (soaked)
- Get 1/2 cup Cream
- Make ready 1 cup Milk
- Prepare 20 black pepper balls
- Make ready 3 cloves
- Take 1/2 + 1/4 Tsp Black Pepper Powder
- Prepare 1 Tsp Salt
- Prepare Handful Fresh coriander
- Take 300 grams Cottage Cheese
- Take 2 Tbsp Ghee
- Take 2 Tbsp Butter
Paneer Kali Mirch a simple recipe that comes together very quickly and will surely please many eyes and palates on the dinner table. Paneer Kali Mirch Recipe: Step by step Punjabi paneer kali mirch recipes - A delicious punjabi main course paneer recipe cooked in yummy onion gravy. Paneer Dum Kali Mirch is a very unique dish. This dish flavor comes from Kali Mirch or Black pepper in the gravy which is cooked under Dum or pressure.
Steps to make Paneer Kalimirch:
- In a pan, heat ghee.
- Saute Onions, garlic, ginger, black pepper balls, cloves and cashews till light golden brown.
- Let it cool.
- Now grind in a mixer with little water to smooth fine paste.
- Now take same pan, add butter and put this paste in it.
- Simmer for a minute.
- Add fresh cream and milk in it.
- Mix very nicely at medium flame until smooth. Then turn to low flame.
- Add black pepper powder and salt. Mix.
- Simmer for 1 minute.
- Add fresh coriander 1/4th cup. Mix for 2 minutes at low flame with lid.
- After 2 minutes, switch off the gas. Garnish with more coriander. Gravy is ready.
- Now simply use raw paneer for this gravy or fry/roast it.
- Now to roast Cottage Cheese, we will prepare flavoured oil.
- Heat 1 Tbsp butter and add 5 pepper balls along with few chopped garlic in it. Cook for 1 minute. Switch off gas and Leave for 5 minutes.
- After 5 minutes, Use this butter to roast paneer lightly. This way you will flavour your cottage cheese without deep frying.
- Cooking tip: I usually use its garlic and black pepper in gravy by firstly treating the paneer and then making gravy. I am a garlic fan so love more garlic. You can choose to opt out for extra garlic.
- Add roasted cottage cheese in gravy and serve hot.
Paneer kalimirch recipe with step by step pics. one of the lesser known but equally tasty onion-curd based gravy dish made with paneer is paneer kalimirch. even though paneer kalimirch is not well. Paneer kalimirch recipe is a delicious Indian paneer curry that has flavors of black peppercorns. The base gravy is made of browned onions, cashews and yogurt. Paneer Kali Mirch is a flavorsome, light, and creamy Indian paneer curry. This paneer in white gravy is also known as safed paneer or malai paneer.
So that’s going to wrap it up with this exceptional food paneer kalimirch recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
