Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ๐ถ๐amratsari chole๐๐ถ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
๐ถ๐Amratsari Chole๐๐ถ is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. ๐ถ๐Amratsari Chole๐๐ถ is something that I have loved my whole life. They are fine and they look wonderful.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
To get started with this particular recipe, we must prepare a few ingredients. You can cook ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Make ready 2 onion medium chopped
- Prepare 2 tomato medium (make puree)
- Get 2 green chillies chopped (to taste)
- Get 1 tbsp garlic ginger paste
- Get 2 bay leaves
- Make ready 2 cups White chickpeas (soaked overnight)
- Get 2 tea bags
- Take 1 tbsp oil
- Make ready 2 tbsp ghee
- Get to taste Salt
- Prepare 1/2 tsp cumin powder
- Get 2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Get 2 tsp anardana (pomegranate) powder
- Prepare 1 tsp amchur (mango) powder
- Make ready 1 tbsp garam masala
- Take Water as required
- Make ready Fresh coriander leaves, finely chopped
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Steps to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that is going to wrap it up with this exceptional food ๐ถ๐amratsari chole๐๐ถ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
