Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ๐ถ๐amratsari chole๐๐ถ. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
๐ถ๐Amratsari Chole๐๐ถ is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ๐ถ๐Amratsari Chole๐๐ถ is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Get 2 onion medium chopped
- Prepare 2 tomato medium (make puree)
- Make ready 2 green chillies chopped (to taste)
- Take 1 tbsp garlic ginger paste
- Make ready 2 bay leaves
- Make ready 2 cups White chickpeas (soaked overnight)
- Prepare 2 tea bags
- Get 1 tbsp oil
- Get 2 tbsp ghee
- Take to taste Salt
- Prepare 1/2 tsp cumin powder
- Make ready 2 tsp red chili powder
- Take 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 2 tsp anardana (pomegranate) powder
- Prepare 1 tsp amchur (mango) powder
- Prepare 1 tbsp garam masala
- Get Water as required
- Make ready Fresh coriander leaves, finely chopped
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Steps to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that’s going to wrap this up with this special food ๐ถ๐amratsari chole๐๐ถ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
