Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ๐ถ๐amratsari chole๐๐ถ. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kabuli chana ( chole) , salt , dalchini , chai patti , soda , Onion , green chilli , ginger garlic , red chilli , dhaniya powder , garam masala , chole. Secret recipe of amratsari pindi chole. Say ๐ to single-use coffee cups and say ๐to a Typhoon PURE Reusable Glass Coffee Cup (in pink or black) on #NoDisposableCupDay!
๐ถ๐Amratsari Chole๐๐ถ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. ๐ถ๐Amratsari Chole๐๐ถ is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ๐ถ๐amratsari chole๐๐ถ using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ๐ถ๐Amratsari Chole๐๐ถ:
- Make ready 2 onion medium chopped
- Get 2 tomato medium (make puree)
- Make ready 2 green chillies chopped (to taste)
- Get 1 tbsp garlic ginger paste
- Make ready 2 bay leaves
- Prepare 2 cups White chickpeas (soaked overnight)
- Make ready 2 tea bags
- Get 1 tbsp oil
- Make ready 2 tbsp ghee
- Get to taste Salt
- Make ready 1/2 tsp cumin powder
- Prepare 2 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 2 tsp anardana (pomegranate) powder
- Take 1 tsp amchur (mango) powder
- Prepare 1 tbsp garam masala
- Take Water as required
- Prepare Fresh coriander leaves, finely chopped
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Instructions to make ๐ถ๐Amratsari Chole๐๐ถ:
- In a pan add dry chickpeas 2 cups boiled with 2 tea bags and water & salt and cook it for 45 minutes or untill fully cooked. - In a pan add oil, ghee, bay leaves, onion, ginger garlic paste, green chillies and mix it well.
- Add tomato puree and add the dry masalas - turmeric powder, amchur powder, cumin powder, red chili powder, coriander powder, garam masala, salt to taste & anardana powder.
- Add the chickpeas to the masala and water and cook it for 8-10 minutes. - Mash few of the chickpeas for consitency garnish with fresh coriander leaves. - Amritsari Chole is ready to be served!
- #Tip: - you can also used canned white chickpeas in this recipe
So that is going to wrap this up with this exceptional food ๐ถ๐amratsari chole๐๐ถ recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
