Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thinly sliced pork & mango sauce with rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
See recipes for Green pepper, bamboo-shoot and pork stir-fry too. Many Japanese dishes require thinly sliced meat (beef and pork) and here are the most common types used in Japanese cooking. Today I would like to share a super easy Green Pepper and Sliced Pork stir-fry with you, using the thinly sliced pork.
Thinly Sliced Pork & Mango Sauce with Rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Thinly Sliced Pork & Mango Sauce with Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have thinly sliced pork & mango sauce with rice using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thinly Sliced Pork & Mango Sauce with Rice:
- Get 300 grams Thinly sliced pork
- Prepare 1 large Onion
- Make ready 1 pack Shimeji mushrooms
- Make ready 1 large clove Garlic
- Get 3 tbsp White wine (or sake)
- Take 1 heaping tablespoon White flour
- Make ready 200 ml Water
- Prepare 120 grams Canned mango
- Make ready 1 1/2 tbsp ●Soy sauce
- Get 1 1/2 tbsp ●Japanese Worcestershire-style sauce
- Get 2 tsp ●Consommé stock granules
- Take 2 pinch ●Salt
- Get 1 ●Pepper
- Make ready 1 Vegetable oil, rice, sour cream (optional)
Thinly sliced pork belly are commonly seen in hot pots. Thai-style grilled pork skewers are made with sliced pork tenderloin in a marinade of fish sauce These Thai-style grilled pork skewers are slightly sweet, a traditional Thai recipe that's thinly sliced. It is recommended to use thin sliced of pork with fat for this recipe. The fat will keep the pork moist while being thinly sliced will enable it to cook and get tender quicker.
Steps to make Thinly Sliced Pork & Mango Sauce with Rice:
- Slice the onion into 1cm wide pieces. Mince the garlic. Remove the shimeji mushrooms from the base and break apart into easy to eat pieces.
- Drain the canned mango and weigh 120 g of fruit.
- Place the mango and the water in a blender and blend until smooth.
- Lightly season the pork with salt and pepper (not listed in ingredients) and coat with flour. (It will be easier if you put the pork and flour into a plastic bag and shake to coat.)
- Place the oil and garlic into a frying pan and slowly cook on low heat to bring out the aroma.
- Add the pork from Step 4 and cook without burning.
- Once the pork is pretty much cooked, add the onion. When the onion starts to become transparent, add the shimeji mushrooms and lightly stir-fry. Pour in the wine and cook off the alcohol.
- Add the mango from Step 3 and bring to a boil. Remove any scum. Add the ● ingredients, lower the heat to low, cover with a lid, and simmer for 10-15 minutes. Stir occasionally while it's simmering and pay attention to the heat.
- Taste and season with salt and pepper as needed, and then it's done. Serve and optionally top with sour cream.
- (You could also top with a small amount of heavy cream.)
Find the perfect thinly sliced pork stock photo. No need to register, buy now! Thinly slice pork with a long sharp knife. Add to marinade, seal bag, and knead to thoroughly coat. Shabu Shabu Sukiyaki - Thinly sliced of raw pork and bacon for hot pot.
So that is going to wrap it up for this exceptional food thinly sliced pork & mango sauce with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
