Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keema puff pastry: (minced beef puff pastry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something which I have loved my whole life.
Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are.
To get started with this particular recipe, we must prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Get 🌻for Puff Pastry Sheets:
- Take 2 cups All Purpose flour
- Get 2 Tbsp Butter
- Take 400 g Butter
- Prepare 1/2 tsp Salt
- Take 2 Tbsp Lime Juice
- Make ready Water as required
- Get 🌻for filling:
- Make ready 100 g Keema (mince) lamb / beef / mutton )
- Prepare 1 Onion chopped
- Make ready 2 Green chillies chopped
- Get 1 tsp Ginger Garlic
- Get 1 tsp Chilli Powder
- Make ready to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala powder
- Make ready 1/2 tsp Cumin Powder
You need one package of puff pastry, two if you want to use up all the meat. Top tip for making Puff pastry minced beef pie. Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour! Lets make the beef mince mix.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Bakery style Puff pastry is so easy to make at home that you will. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry.
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