Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are.
Keema puff pastry: (minced beef puff pastry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Keema puff pastry: (minced beef puff pastry) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Get 🌻for Puff Pastry Sheets:
- Make ready 2 cups All Purpose flour
- Make ready 2 Tbsp Butter
- Make ready 400 g Butter
- Take 1/2 tsp Salt
- Get 2 Tbsp Lime Juice
- Prepare Water as required
- Take 🌻for filling:
- Make ready 100 g Keema (mince) lamb / beef / mutton )
- Take 1 Onion chopped
- Make ready 2 Green chillies chopped
- Prepare 1 tsp Ginger Garlic
- Make ready 1 tsp Chilli Powder
- Prepare to taste Salt
- Prepare 1/2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Garam Masala powder
- Prepare 1/2 tsp Cumin Powder
You need one package of puff pastry, two if you want to use up all the meat. Top tip for making Puff pastry minced beef pie. Look out for sheets of ready rolled puff pastry; it means you don't have to get out your rolling pin from the back of the drawer or get your work surface covered in flour! Lets make the beef mince mix.
Instructions to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
Bakery style Puff pastry is so easy to make at home that you will. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both. It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry.
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