Spicy chana
Spicy chana

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy chana is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy chana is something which I have loved my whole life. They’re fine and they look fantastic.

To begin making Spicy Chana Chaat Frankie Recipe soak the chickpeas in water till overnight. Boil the chickpeas in a pressure cooker with water, so that lentils are fully immersed. Chana masala, also called chole masala, is believed to have originated in northern India.

To begin with this recipe, we must first prepare a few components. You can cook spicy chana using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chana:
  1. Take 1 cup boil black chana
  2. Prepare 1 cup tomato puree
  3. Prepare 1 cup chopped onion
  4. Get 2 chopped green chilli
  5. Prepare 5 spoon red chilli and ginger,garlic paste
  6. Get 1 bay leave
  7. Prepare 2 spoon red chilli powder
  8. Get 1 spoon coriander powder
  9. Prepare 1/2 spoon Turmeric powder
  10. Get 1 spoon chana masala powder
  11. Get 1spoon lemon juice
  12. Take to taste Salt
  13. Prepare For garnishing:
  14. Prepare as needed Fresh coriander

This also makes a great lunch. Chana masala, spicy asian chickpea meal. Spicy chick peas also known as Chola Masala or Chana Masala or Chole served with fried puri, pickle and green salad. Chana Masala (Chole Chana Masala), a delicious chana curry from Punjabi cuisine is popular in all over India.

Steps to make Spicy chana:
  1. First we boil chna which we wet for 3 to 4 hours then cook it until 3 to 4 whistle then add oil in pan then bey leave and onion, chilli cook until onion get pink color now add ginger garlic paste and tomato puri now cook for 4to 5 min.
  2. Now we add all the species and boil chana cook it 3 min now add lemon juice in the last now garnish with chopped fresh coriander
  3. You can serve with jira paratha,onion and curd in two different way.

A spicy and tempting curry is prepared from white chickpeas (kabuli chana), tomatoes. Spicy Chana Dal is a scrumptious and crunchy snack recipe that is perfect for those who love spicy food. Made with soaked chana dal which is coated with a melange of spices and fried to perfection. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना).

So that is going to wrap this up with this exceptional food spicy chana recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!