Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beetroot hummus crostini. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot hummus crostini is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beetroot hummus crostini is something which I have loved my whole life. They’re fine and they look fantastic.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot hummus crostini:
- Take 200 grams soaked chickpeas
- Prepare 1 boiled beetroot
- Prepare 2 tablespoons olive oil
- Make ready to taste Salt
- Prepare 1 lemon juice
- Take Some bread slices
- Take For toppings:
- Get As required Pumpkin seeds
- Take As required Pomegranate seeds
- Prepare As required Greek yogurt
Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. Assemble your crostini with hummus and other toppings or serve on a large platter or board charcuterie style.
Steps to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
Tribe® Garlic and Classic Hummus creates a creamy base for crostini toppings. Let's cook healthy and tasty vegan dish! Check the list of ingredients here. The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just subtle eno.
So that is going to wrap it up with this exceptional food beetroot hummus crostini recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
