Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot hummus crostini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread. Load up a sub with homemade hummus, beetroot, chickpeas and salad to make this filling vegan sandwich.
Beetroot hummus crostini is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beetroot hummus crostini is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot hummus crostini:
- Make ready 200 grams soaked chickpeas
- Take 1 boiled beetroot
- Prepare 2 tablespoons olive oil
- Take to taste Salt
- Take 1 lemon juice
- Take Some bread slices
- Take For toppings:
- Make ready As required Pumpkin seeds
- Take As required Pomegranate seeds
- Prepare As required Greek yogurt
Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. Assemble your crostini with hummus and other toppings or serve on a large platter or board charcuterie style.
Steps to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
Tribe® Garlic and Classic Hummus creates a creamy base for crostini toppings. Let's cook healthy and tasty vegan dish! Check the list of ingredients here. The roasted beets add a sweet earthiness to the hummus. It's not an over powering beet flavour, just subtle eno.
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