Chicken Nihari
Chicken Nihari

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken nihari. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Nihari is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Nihari is something that I’ve loved my entire life.

Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken nihari using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Nihari:
  1. Prepare 1 1/4 kg Chicken –
  2. Get 1 cup Oil or ghee –
  3. Take 2 tbsp Ginger garlic paste –
  4. Prepare 1/2 cup flour –
  5. Take 4 tbsp Nihari masala –
  6. Make ready to taste Salt –
  7. Prepare 2 tbsp Fresh coriander –
  8. Get 2 tbsp Ginger julians–
  9. Prepare 4 Chopped green chilli –
  10. Take Lemon slices – as required
  11. Get Nihari masala:
  12. Take Star anis powder– ½ flower
  13. Make ready 1/2 tsp Dry ginger powder –
  14. Make ready 1 tbsp Fennel seeds powder–
  15. Prepare 1 tsp Cumin seeds powder –
  16. Make ready 1 tsp Garam masala powder –
  17. Make ready 1/4 tsp Green cardamom powder –
  18. Prepare 1/4 tsp Nutmeg powder –
  19. Take 1/4 tsp Mace powder –
  20. Get 3 tbs Red chilli powder –

Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices. The perfect chicken Nihari recipe for you. Give it a try and enjoy with family.

Instructions to make Chicken Nihari:
  1. Heat the ghee in a pan; add ginger garlic paste and chicken, fry until it turns white. Then put salt and nihari masala, fry for 5 minutes.
  2. Then add 1 litre of water. Cook on high heat till the liquid has evaporated.
  3. Then add flour mixture gradually, keep stirring until it starts boiling. Now cook on low heat until chicken is tender.
  4. When done, serve after 15 minutes with green coriander, green chillies, lemon slices and ginger flakes.

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