Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my whole life. They’re nice and they look wonderful.
The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! Achari Keema Karelay Recipe on Food Fusion. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Take 🌻For karele filling (Bitter gourd filling)
- Prepare 6 Bitter gourd (karele)
- Get 100 g Beef / lamb / mutton mince
- Take 2 Onions
- Take 1 tsp Garam Masala
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Ginger Garlic paste
- Make ready Salt- as required
- Take 1 Tbsp Tamarind pulp or 1 lemon juice
- Take as needed Oil-
- Prepare 🌻For Gravy:
- Take 1 Onion chopped
- Prepare 1 canned Chopped tomato
- Take to taste Salt
- Take 1 tsp Red chilli powder / to taste
- Prepare 1/2 Turmeric powder
- Prepare 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Get Fresh coriander hand full
- Prepare as needed Oil
Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Give this Stuffed Karela Recipe a a try and do share your feedback.. Karele Gosht - Bitter gourds and meat - Humaira's Kitchen Keema Bharay Karelay قیمہ بھرے کریلے / Cook With Saima Stuffed Karela/Indian Stuffed Bitter Gourd. For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
It is wonderful, simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. -Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy. To make the stuffing, take mutton mince in a bowl, add onion, tomato, garlic, ginger, green chillies, coriander leaves, crushed coriander seeds, dried red chilli flakes, dried pomegranate seeds. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason!
So that is going to wrap this up for this exceptional food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
