Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I have loved my entire life.
The traditional keema bharay karelay recipe is here, watch out for my way of cooing this great recipe for keema bharay karelay! Achari Keema Karelay Recipe on Food Fusion. Aaj Ki Recipe Bahu Ke Saath - Keema Karele - Fun Masti Saas Bahu- Cooking with shabana.
To get started with this recipe, we have to prepare a few ingredients. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Get 🌻For karele filling (Bitter gourd filling)
- Get 6 Bitter gourd (karele)
- Prepare 100 g Beef / lamb / mutton mince
- Take 2 Onions
- Take 1 tsp Garam Masala
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Ginger Garlic paste
- Take Salt- as required
- Get 1 Tbsp Tamarind pulp or 1 lemon juice
- Take as needed Oil-
- Get 🌻For Gravy:
- Make ready 1 Onion chopped
- Get 1 canned Chopped tomato
- Take to taste Salt
- Take 1 tsp Red chilli powder / to taste
- Prepare 1/2 Turmeric powder
- Make ready 1 Lemon juice
- Make ready 1-2 Fresh green chillies chopped
- Prepare Fresh coriander hand full
- Prepare as needed Oil
Qeema Bhare Karele Recipe in Urdu & English available at Sooperchef.pk. Give this Stuffed Karela Recipe a a try and do share your feedback.. Karele Gosht - Bitter gourds and meat - Humaira's Kitchen Keema Bharay Karelay قیمہ بھرے کریلے / Cook With Saima Stuffed Karela/Indian Stuffed Bitter Gourd. For mince filling: Pan mein oil garam karein,zeera dal ker fry kerlein,ab is mein pyaz shamil.
Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):
- Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
- Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
- Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.
It is wonderful, simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. -Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy. To make the stuffing, take mutton mince in a bowl, add onion, tomato, garlic, ginger, green chillies, coriander leaves, crushed coriander seeds, dried red chilli flakes, dried pomegranate seeds. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being The combination of bitter melon and ground beef is very popular in Pakistan - and for good reason!
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