Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slightly sweet potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slightly Sweet Potato Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Slightly Sweet Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
We're dipping a toe into fall. I didn't care for the sweet potato in this salad but the rest was okay. I've had other sweet potato salads that I liked so I think I just didn't care for the combination of two potatoes.
To begin with this particular recipe, we must prepare a few components. You can cook slightly sweet potato salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slightly Sweet Potato Salad:
- Get 1 potato
- Make ready 1/4 onion
- Take 1 slice ham
- Take 1 little mayonnaise
- Take 1 little sugar
- Prepare 1 little salt and pepper
So juicy and soft on the inside, naturally sweet, and caramelises beautifully. An amazing, hearty salad with swiss chard, roasted sweet potatoes, and crispy chickpeas with a creamy, tahini dressing. Such was the case with this salad. It starts with masala-spiced* chickpeas baked to crispy perfection, and tender, roasted sweet potatoes - a texture and flavor match made in.
Instructions to make Slightly Sweet Potato Salad:
- Boil the potato.
- While you boil the potato, slice onion thinly and soak in water for 5 minutes. Afterwards, remove it from the water and cut finely.
- Cut ham as you like.
- Check that the potato is soft enough to mash. When ready, remove from water and mash it.
- Once you mash the potato enough, mix in the onion and ham.
- Add mayonnaise and sugar and mix it all up. Salt and pepper to taste.
Caribbean Pork & Sweet Potato Salad. A taste of savory pork and fruit from the warm Caribbean Island! A different kind of potato salad with ham and sweet potatoes as a great addition! The slightly sweet spicy dressing mixed with the toasted pecan flavor. This is a perfect recipe to make for potlucks, barbecues, or any time you need an easy and colorful side dish to feed a crowd.
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