Multigrain raisin bread loaf
Multigrain raisin bread loaf

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, multigrain raisin bread loaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video will show you how to bake raisin fruit loaf bread with a Bread Machine or BreadMaker. In this video, I am using the Breville the Custom Loaf Pro. This sweet quick bread uses both light and dark raisins.

Multigrain raisin bread loaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Multigrain raisin bread loaf is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have multigrain raisin bread loaf using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain raisin bread loaf:
  1. Take 100 ml Warm milk
  2. Take 1 tsp Dry yeast
  3. Prepare 1 tsp Sugar
  4. Prepare 250 gms Melted unsalted butter
  5. Take 250 gms All purpose flour
  6. Get 1 pinch salt
  7. Make ready 1 tbspn olive oil
  8. Make ready 3 pearls Garlic finely chopped
  9. Get 1 handful dry raisins
  10. Prepare 10 gms each sunflower and pumpkin seeds toasted
  11. Get 5 gms black toasted sesame seeds
  12. Prepare 10 gms each toasted Flaxseeds, oats and quinoa
  13. Make ready 20 gms Grated cheddar cheese
  14. Take 1 tbspn mixed herbs (optional)

Or make grilled cheese sandwiches for a wonderful combination of melted and gooey cheese. Soft, airy, multigrain cinnamon-raisin bread perfect for toasting. It's airy and just lightly sweetened with a swirl of cinnamon, sugar, and raisins, making it a perfect candidate for breakfast. This hearty loaf tastes like what I remember wheat bread tasting like.

Steps to make Multigrain raisin bread loaf:
  1. Combine milk, yeast and sugar in a mixing bowl and leave it for about 5 minutes to activate the yeast (If using activated yeast you can combine all the ingredients and proceed for the next step without waiting)
  2. Now add a pinch of salt, oregano 3/4 th tspn, garlic chopped, butter 2 tbspn to it and blend well
  3. Now fold in the flour bit by bit into the batter and knead for about 10 mins into a soft dough(no extra water needed). Add more butter if needed.(you may seive the flour into the bowl if desired)
  4. Now throw in a few raisins, 5 gms of each seeds(except sesame), entire oats and quinoa into the batter and incorporate them well in the dough
  5. Add a tbspn of olive oil knead well again.
  6. Now tuck the dough well into a ball shape and let it rest covered for 2 hours at least till the dough has doubled in size
  7. Now sprinkle some flour on the kitchen rack or a flat tray and place the dough on it and knead well again
  8. Now flatten the dough in the desired shape..round, Long cylindrical or Long oval..
  9. Brush a good amount of butter on top of the dough prepared
  10. Dazzle the remaining raisins on top of the dough, sprinkle the remaining toasted seeds including sesame and cheese.(I chose to sprinkle at the sides to give it a different look)
  11. Sprinkle the mixed herbs on the dough if desired
    1. Align a baking sheet on the baking tray and place the dough for baking on it. You may choose to make light cut marks on the dough with the help of a knife to enable easy slicing after the loaf has been baked
  13. Bake for 15 minutes at 180 degree celcius
  14. Serve your freshly baked soft multigrain bread with eggs for breakfast or your favourite soup for dinner. Enjoy!
  15. Tips: Add the seeds as per your desire. Home baked breads have an advantage of all the healthy ingredients possible

It produces a lofty loaf of soft bread. This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious! Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.

So that’s going to wrap this up for this special food multigrain raisin bread loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!