Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shukto sukto suktoni. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shukto Sukto Suktoni is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shukto Sukto Suktoni is something which I have loved my entire life.
Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Shukto-Bengali Shukto Recipe-Best Shukto Recipe In Hindi-पारम्परिक मिक्स वेज सब्जी-Vegetarian Food. Shukto is a traditional bengali dish, which is a part of a full course bengali meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shukto sukto suktoni using 23 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Shukto Sukto Suktoni:
- Prepare 1 Medium sized Potato
- Prepare 1 cup Drumstick (sojnedata)
- Prepare 1 Raw banana
- Take 0.5 cup Raw papaya
- Prepare 2 cup Brinjal
- Take 1 Medium sized bitter gourd (korola/ karela)
- Make ready 2-3 potol (Parwal/Pointed gourd)
- Make ready 1 Medium Sweet Potato-optional🍠
- Prepare 1 cup Flat beans (sheem)-optional
- Get 10-12 Dried lentil dumplings(bori)
- Prepare 1.5 teaspoon Salt
- Take 0.5 cup Mustard Oil
- Take 1-2 Bay leaf
- Get 1 teaspoon Panch phoron (bengali five spice mix)
- Make ready 3 teaspoon Ginger paste
- Make ready 1 teaspoon Wild celery seed (radhuni)
- Make ready 1 tablespoon Yellow Mustard seed
- Take 1 tablespoon Black Mustard seed
- Prepare 1 tablespoon Poppy seed
- Prepare as needed Water (for gravy)
- Make ready 1-2 teaspoon Sugar
- Make ready 0.25 cup Raw Milk
- Get 1 teaspoon Ghee
Sukto is a very popular Bengali recipe. Different types of vedetables are used to prepare this recipe which are listed in ingredients. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Bangali style easy shukto recipe.you can try cook this shukto just follow my video.
Instructions to make Shukto Sukto Suktoni:
- Try to cut the vegetables in the same size pieces (e.g. 2" pieces) except bitter gourd.
- Slice the bitter gourd.
- Make 3 different pastes with little water: 1.Radhuni; 2. Two types of Mustard seeds together; and 3.Poppy seeds.
- Mix a bit of salt with the vegetables before frying.
- Take 2tbs oil in a non stick wok and fry the bitter gourd at the very beginning. Keep it aside.
- ⚠️Don't use this oil for the future frying vegetable as it can make the shukto bitter🚮
- Take the rest of the oil and lightly fry the vegetables one by one. Keep aside.
- Fry the bori too and keep aside
- Temper the remaining oil with Panch phoron and bay leaves
- Add the ginger paste and fry it.
- Add little water and cook it for a couple of minutes.
- Add the Radhuni paste and fry for a minute.
- Add the mustard paste and fry for a minute🌝🌚
- Add poppy seeds paste and again fry it for couple of minutes.
- Add little water meanwhile💧
- Add salt and sugar.
- Add the all the fried vegetables and give it a mix🥗
- Add water for the gravy (2cups or so).
- Cover and simmer until the vegetables are perfectly boiled.
- Add the raw milk and the fried bori
- Add ghee and switch off the flame.
- Let it cool a bit and Enjoy
- Note: Use raw milk only.
- Note: Chillies are not used in shukto.
- Note: Shukto can be prepared with less oil than I mentioned in my recipe for healthier version.
- Note: Normally shukto is not eaten hot. So serve it when it's not very hot or just at room temperature.
I know you can do that. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables. Shukto or Sukto is one of the simplest traditional Bengali preparations which has several variations. BENGAL SUKTO.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Good food for old man and vegetarian.
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