Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
Caramel Bread Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Bread Pudding is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding:
- Prepare 4 milk toast bread (cut into small squares)
- Take Custard ingredients:
- Take 3 whole eggs
- Get 2 tbs granulated sugar
- Prepare 1/8 tsp salt
- Take 1 tsp vanilla essence
- Get 10 gr or 1 tbs (15gr) unsalted butter
- Take 125 ml heavy cream
- Get 275 ml low fat milk
- Take Caramel Sauce:
- Prepare 3 tbs tbs sugar
- Make ready 1 tbs water (mix with sugar)
- Get 1/8 cup water (later purpose)
Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Instructions to make Caramel Bread Pudding:
- Preheat your oven into 150°C.
- Cut your milk toast bread into small squares, set aside.
- Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
- Beat 3 eggs, just until mix properly, no need to make it until foamy.
- Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
- Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
- Let it rest for about 5 to 10 minutes.
- Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
- Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
- Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
- After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
- Best serve when it is chilled.
- Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
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