Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, alo bygan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Alo bygan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Alo bygan is something which I have loved my whole life.
Разбрах! Сайтът www.alo.bg използва бисквитки. Виж повече. BG - сайт за обяви - АЛО.БГ в Messenger. Поделись с друзьями! (vk)(ok)(fb)(tw). Текст песни "Goran Bregovic — Alo-alo (GAS! GAS!)" Kana kana o chorole brelo salo vena I nie devleske on sukarke rena Praho ne nma po pre ej kana.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alo bygan using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alo bygan:
- Make ready 1 kg bygan (round shape)
- Prepare 1/2 kg potatoes (cutt in cubes)
- Take 1 large onion
- Prepare 2 larg tomatoes
- Prepare 1/2 tbsp ginger garlic paste
- Make ready 1 tbsp salt
- Make ready 1 tbsp chilli flakes
- Get 1/2 tbsp chilli powder
- Prepare 1/2 tbsp dhania powder
- Prepare 1 tsp zeera
- Prepare 1/2 tbsp garammasla
- Get 1/2 tbsp haldi
- Take 1/2 cup dahi
- Prepare 1/2 cup oil
- Get leaves Fresh coriander
- Make ready 2 lemon
Alo eto Afganistan da oo assalom aleykum bratjan Vaaleykum Assalom bugun bizada bayram Davayte kak vsegda bizaga kilogram Oy oy oy mani ukajonim san uchun mani repim. Apodos, fuentes geniales, símbolos y etiquetas relacionadas con Bygan. Crea buenos nombres para juegos, perfiles, marcas o redes sociales. Envía tus apodos divertidos y gamertags geniales y copia lo.
Steps to make Alo bygan:
- Ek pateeli ma oil add kary us ma onions ko fry kary then us ma Ginger garlic paste add kary 3 mint cook kary then us ma tomatoes add kary cubes ma your cover kar dy for 5 minutes
- Then us ma spices add kary namk mirch kuti lal mirch dhniya powder zeera sabut garammasla add kary your masla achi trha bhon ly
- Then us ma bygan cutt kar ke add kary your galne tak paky
- Then us ma alo add kar dy your jab alo gal jye to dahi add kar ke dam laga dy then last py fresh dhaniya add kary mix kary ready to eat alo bygan
- Lemon juice add kary your enjoy kary
So that is going to wrap this up for this exceptional food alo bygan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
