Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Hari Chutney aur Hare Pyaz waale Chatpate Aaloo
To begin with this particular recipe, we must prepare a few ingredients. You can have hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:
- Prepare 3/4 th Bunch Coriander greens (For the Chutney)
- Prepare 3/4 th Bunch Mint leaves (For the Chutney)
- Prepare 6 Green Chilies (Divided)
- Get 6 Potatoes Medium-Large
- Make ready 2 Onions Medium (Finely chopped)
- Prepare 1 Inch Ginger (Finely chopped)
- Get 1 Bunch Green Onions (Chopped) White & the light green parts only
- Make ready 1/4 th Bunch of each Coriander greens & Mint (To be added to the Potatoes)
- Get 1 Tsp Cumin seeds
- Prepare 1 Tsp Mustard seeds
- Prepare 1 Tsp Deghi Mirch/Red Chilli Powder
- Prepare 1 Tsp Garam Masala Powder
- Make ready 1 Tsp Amchur/Dry Mango Powder
- Take 1/2 Lemon
- Make ready As per taste Salt
- Get 2 Tbsp Oil
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Instructions to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:
- Boil the Potatoes in a Pot for 15 minutes or pressure cook on high for 3 minutes. Let the pressure release on it's own.
- Drain the water. Run cold water to cool.
- Peel & cut into small cubes.
- Grind the 3/4th bunch of Coriander Leaves, 3/4th bunch of Mint Leaves & 3 Green Chilies together in a Blender to make a smooth Chutney. Set aside.
- Heat oil in a nonstick skillet or wok.
- Tip in the Jeera & Mustard seeds. Let them crackle.
- Sauté the Onion & Ginger until golden.
- Add the Potatoes.
- Cook for 5 minutes on high heat.
- Add 4 Tablespoons of the Green Chutney followed by the Salt, Degi Mirch, Garam Masala & Amchur.
- Stir well. Cook for 2 minutes.
- Add the Green Onions, Green Chilies, Coriander greens & Mint.
- Squeeze the Lemon. Stir.
- Serve hot with Roti/Parantha/Poori.
- Enjoy!
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So that is going to wrap it up for this special food hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
