Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, persian style tomato omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian Tomato Omelet is a simple breakfast recipe and different than the other kind of omelets. It is so delicious and would be perfect if served with Lavash bread. Persian style tomato omelette For lazy days, omelette always works.
Persian style tomato omelette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Persian style tomato omelette is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook persian style tomato omelette using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Persian style tomato omelette:
- Get 2 eggs
- Prepare 3 large tomatoes, diced
- Prepare butter
- Prepare to taste salt and pepper
Saute tomatoes and mix them with eggs. Persian omelet is very different than the western kind. It is very simple and light and the way it is made, it concentrates on the flavour of tomatoes, which is why good in season tomatoes are essential in making it. The idea is for the onion to be still crunchy.
Steps to make Persian style tomato omelette:
- Melt the butter in a pan.
- Add diced tomatoes and fry for 2-3 minutes.
- Crack the eggs in a bowl. Season with salt and pepper.
- Beat the eggs, an add it to the fried tomato and beat it.
- Add it to the fried tomatoes and cook it.
Add the tomatoes and continue to saute for a couple of more minutes. While the tomatoes cook place the eggs in a small bowl, season with salt and pepper. Persian omelette is referred to by Iranians as Nimroo or omelette, but in reality, the way Persian omelette is served is distinct to what you may commonly refer to as French-style omelette (made with three eggs, folded perfectly, and creamy in the center). It's also doesn't have anything to do with an American-style diner omelette, which usually has a little bit of browning going on. Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility.
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