Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, persian style tomato omelette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Persian Tomato Omelet is a simple breakfast recipe and different than the other kind of omelets. It is so delicious and would be perfect if served with Lavash bread. Persian style tomato omelette For lazy days, omelette always works.
Persian style tomato omelette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Persian style tomato omelette is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have persian style tomato omelette using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persian style tomato omelette:
- Take 2 eggs
- Get 3 large tomatoes, diced
- Prepare butter
- Get to taste salt and pepper
Saute tomatoes and mix them with eggs. Persian omelet is very different than the western kind. It is very simple and light and the way it is made, it concentrates on the flavour of tomatoes, which is why good in season tomatoes are essential in making it. The idea is for the onion to be still crunchy.
Instructions to make Persian style tomato omelette:
- Melt the butter in a pan.
- Add diced tomatoes and fry for 2-3 minutes.
- Crack the eggs in a bowl. Season with salt and pepper.
- Beat the eggs, an add it to the fried tomato and beat it.
- Add it to the fried tomatoes and cook it.
Add the tomatoes and continue to saute for a couple of more minutes. While the tomatoes cook place the eggs in a small bowl, season with salt and pepper. Persian omelette is referred to by Iranians as Nimroo or omelette, but in reality, the way Persian omelette is served is distinct to what you may commonly refer to as French-style omelette (made with three eggs, folded perfectly, and creamy in the center). It's also doesn't have anything to do with an American-style diner omelette, which usually has a little bit of browning going on. Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility.
So that’s going to wrap it up for this exceptional food persian style tomato omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
