Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, persian style tomato omelette. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Persian style tomato omelette is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Persian style tomato omelette is something that I’ve loved my whole life. They are fine and they look wonderful.
Persian Tomato Omelet is a simple breakfast recipe and different than the other kind of omelets. It is so delicious and would be perfect if served with Lavash bread. Persian style tomato omelette For lazy days, omelette always works.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian style tomato omelette using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persian style tomato omelette:
- Take 2 eggs
- Make ready 3 large tomatoes, diced
- Prepare butter
- Take to taste salt and pepper
Saute tomatoes and mix them with eggs. Persian omelet is very different than the western kind. It is very simple and light and the way it is made, it concentrates on the flavour of tomatoes, which is why good in season tomatoes are essential in making it. The idea is for the onion to be still crunchy.
Instructions to make Persian style tomato omelette:
- Melt the butter in a pan.
- Add diced tomatoes and fry for 2-3 minutes.
- Crack the eggs in a bowl. Season with salt and pepper.
- Beat the eggs, an add it to the fried tomato and beat it.
- Add it to the fried tomatoes and cook it.
Add the tomatoes and continue to saute for a couple of more minutes. While the tomatoes cook place the eggs in a small bowl, season with salt and pepper. Persian omelette is referred to by Iranians as Nimroo or omelette, but in reality, the way Persian omelette is served is distinct to what you may commonly refer to as French-style omelette (made with three eggs, folded perfectly, and creamy in the center). It's also doesn't have anything to do with an American-style diner omelette, which usually has a little bit of browning going on. Kuku Sabzi is a traditional Persian omelet typically served at Nowruz (Persian New Year) –the herbs symbolizing rebirth, and the eggs symbolizing fertility.
So that’s going to wrap it up with this exceptional food persian style tomato omelette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
