Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This video is about making Dry Arbi Masala ( Colocasia) recipe and it is usually eaten in lunch or dinner along with rice or roti or paratha. Here is below. arbi sabzi is a wonderful and unique vegetable dish which is easy to cook and could be accompanied by any main dish. arbi masala dry (taro arbi can also be consumed during different indian fastings like navratri etc. to prepare the navratri version check my arbi sabzi recipe for navratri fast here. Arbi ki sookhi sabzi - colocasia/taro root is a tuber vegetable and is usually available during summer season.
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Make ready 250 gms Arbi or Colocasia
- Take 1/2 tsp Carom seeds or Ajwain
- Make ready 1 tbsp Mustard oil
- Take 1 Chopped green Chilli
- Make ready Juice of one lemon
- Prepare Spices:
- Make ready 1/2 tsp Turmeric
- Make ready 1 tsp Coriander powder
- Take 1 tsp Sabzi masala
- Take to taste Salt
Home » Lunch and Dinner » Tasty Curry Sabzi Recipes » Arbi Masala recipe - Arbi ki Sabji. Masala arbi is a dry sabzi recipe made with Arbi. Arbi in English is known as colocasia or taro roots. The Arbi ki sabji is delicious crispy fried Punjabi arbi recipe that tastes almost similar to a potato roast.
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
- Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
- Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.
Spice Mix Recipes. arbi (colocasia) can also be consumed during different indian fastings like navratri, mahashivratri, ekadashi or chaitra navratri etc. to prepare the navratri version check my hot arbi methi masala dry or arbi methi sabzi is ready to be served. it can served with any indian breads. You can make it for your weekday lunch or dinner or can even pack into an office lunch box or Kid's School Lunch Box. The basic masalas used in these Sabzis are Red Chilli Powder, Turmeric Powder, Garam Masala Powder and Arbi Shimla Mirch Sabzi Recipe - Colocasia Capsicum Sabzi. Sabzi Recipes (Dry vegetables or sukhi sabji). All of these are healthy and can be eaten on regular basis.
So that is going to wrap this up for this special food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
