Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
सबसे आसन तरीका रोड जैसी पानी पूरी बनाने का - puchka pani puri golgappa recipe - cookingshooking. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos.
Pani puri is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pani puri is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pani puri using 17 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Take 1 cup semolina
- Take 2 TSP refined flour
- Prepare 3 TSP oil
- Get 1/4 cup hot water
- Prepare as required Oil for frying
- Get Ingredients For pani
- Get 4 cup chilled water
- Make ready 1/4 cup tamarind pulp
- Take 1/4 cup mint fresh
- Prepare 1/4 cup coriander fresh
- Make ready 1 TSP chaat masala
- Take 1 TSP cumin powder
- Get Pinch asafoetida
- Get to taste Salt
- Get 2-3 green chillies
- Take 1 inch ginger
- Get 2 Boiled potato for filling
They are served filled with spicy water, chickpeas and potatoes. The pani puri originated from the Mughal region of India, present day South Bihar where it is also Pani puri, also known as phoochka, gol gappa or gup chup, is a popular street snack in India, Nepal. This is the most popular name and is used most commonly among people. It stems from the western parts of the country - Maharashtra, Gujarat, Madhya Pradesh, Karnataka, Tamil Nadu and.
Instructions to make Pani puri:
- Firstly, in a large bowl take 1 cup rava and 2 tbsp maida.
- Add 3 tbsp oil, crumble and mix well making sure the rava turns moist.
- Now add ¼ cup hot water and start to knead.
- Knead for 5 to 8 minutes or until the dough is formed.
- Sprinkle water as required and knead to a smooth and soft dough.
- Cover the dough and rest for 20 minutes
- After 20 minutes, continue to knead for 2 more minutes.
- Now pinch a very small ball sized dough.
- Roll and flatten into small disk making sure it is thin.
- Deep fry in hot oil, do not overcrowd the oil.
- Flip over once the puri puffs up.
- Fry on medium flame until it turns golden brown and crisp from both the sides.
- Drain off over kitchen paper to get rid off excess oil.
- Puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.
- Now preparing pani.
- Firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind.
- Blend to smooth paste adding water as required.
- Transfer theeka pani puri paste into a large bowl.
- Transfer theeka pani puri paste into a large bowl.
- Add 1 tsp chaat masala, 1 tsp cumin powder, pinch hing, salt and 4 cup cold water.
- Mix well and theeka pani is ready to enjoy with golgappa.
- Add Bundi before serving pani puri.
- Stuff a tsp of prepared aloo stuffing into puri.
- Dip into theeka pani and enjoy.
- Finally pani puri is ready to serve.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Paani puri, Puchka, Gol-Gappa, Paani batasha, Gupchup, Phuki, many even call it the soul-food. . . .did you drool though? A good dose of Pani Puri, for every Indian, is pure joy personified. Isn't it? pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
So that’s going to wrap it up with this special food pani puri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
