Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef nihari. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh.
Beef nihari is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef nihari is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef nihari using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef nihari:
- Make ready 1 kg beef (bong, bones)
- Take 1 small onion
- Take 3-4 tbsp yoghurt
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 3-4 tbsp wheat flour
- Prepare Spices
- Take 1 tsp red chilli powder
- Prepare 1 tsp kashmiri red chilli
- Get 1 tbsp whole coriander
- Get 2 tbsp fennel seeds
- Prepare 1 tsp black cumin seeds
- Make ready 1 tsp cumin seeds
- Get 8-10 black pepper corns
- Prepare 5-6 cloves
- Take 2 inch cinnamon sticks
- Prepare 2 bay leaves
- Get 1 maiz flower
- Take 1 nutmeg
- Make ready 3 black cardamom
- Take 2-3 green cardamom
- Make ready 1 tbsp ginger powder
- Take to taste Salt
- Make ready For garnishing
- Make ready Fresh coriander
- Prepare Lemons
- Make ready Green chillies
- Prepare Ginger
Beef Nihari is originally an Eid recipe that originated in Delhi. The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. It is also a special Indian beef recipe that is cooked. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Instructions to make Beef nihari:
- Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
- Heat oil
- Chopped onion and fry in oil til golden brown
- Now add meat and fry with onions and add ginger garlic paste and mix well.
- Take coffee grinder and add all the dry spices for nihari in it
- Add these grinded spices into meat and mix well till oil seperated
- Than add whisked yoghurt and mix well till oil seperated
- Now add water and close the lid of pressure cooker and cook till meat become very soft
- Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
- Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan
Learn how to make classic Pakistani beef Nihari in the Instant Pot. Jump to the Nihari Recipe There are a few Pakistani recipes that can stand on their own. That don't need a second fiddle, a side, anything else really except t. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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