Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon toast with stewed caramel apple. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cinnamon Toast with Stewed Caramel Apple is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Toast with Stewed Caramel Apple is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:
- Get 2 large eggs
- Prepare 4 slices bread (preferably few days old)
- Make ready 3 tbsp white sugar
- Make ready 1 tsp ground cinnamon
- Take 3 tbsp milk
- Get 2 apples cored and cut into chunks
- Make ready 3 big knobs of butter
- Make ready 100 ml cold water
I was a bit nervous because they'd be traveling from the east coast to the west coast. They arrived well packaged and in perfect condition. Cut the apples, keep the skin on. Put your bread onto the plate and place stewed apples on top.
Instructions to make Cinnamon Toast with Stewed Caramel Apple:
- Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
- Add the water, stir and leave to simmer
- Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
- Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
- Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
- Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
- When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
- Repeat step 5 with the last of the bread and fry both sides until golden brown
- Plate up and top with the stewed apples. dust with icing sugar if you want
Finish with a touch of icing sugar. Cook this recipe with a photo! These cinnamon toasts are made on a pan so that the sugar and butter melt evenly. The butter becomes crispy and flavors the bread, while the I based this cinnamon butter on the butter-sugar mix that I used to make for caramel toast that we used to eat as kids. Sugar and butter with toast was a.
So that is going to wrap this up with this exceptional food cinnamon toast with stewed caramel apple recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
