Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy squid salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy squid salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy squid salad is something that I have loved my entire life. They are nice and they look fantastic.
Have you tried this spicy squid salad recipe? Please rate the recipe below by either clicking the stars or leaving a comment! And make sure to share your creations by tagging me on Instagram!
To begin with this particular recipe, we must first prepare a few components. You can cook spicy squid salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy squid salad:
- Take 2 tablespoons brown sugar
- Take 3 tablespoons fish oil
- Make ready 2 tablespoons lemon juice
- Take 1 cloves garlic, finely chopped
- Take 1 fresh red chilli finely chopped
- Get For the Dressing:
- Get 50 gram glass vermicelli
- Prepare 200 gram squid, including tentacles, cleaned
- Make ready 1 carrots, shredded
- Get 1 fresh red chilli, thinly sliced
- Make ready 1/2 cup roughly chopped coriander, stalk includ
- Prepare 1/2 cup mint
- Prepare 2-3 tablespoons roughly chopped salted nut
This triple-tested salad is the perfect starter to kick off an elegant lunch. You love squid but want something different than fried calamari? Try this invigorating and nutritious dish! Toss to coat, adding more dressing, if desired.
Instructions to make Spicy squid salad:
- To make the dressing, combine the sugar, fish sauce, vinegar and lemon juice. Stir until the sugar is dissolved. Leave to cool to room temperature.
- Cook the vermicelli in a saucepan of boiling water until it is tender but with a bite. Rinse well in cool water, then drain.
- Slice the squid tentacles into bite-sized pieces. Slice the tube on 1 side only, then open it up with the inner side facing up. Taking care not to pierce all the way through, score a lattice pattern 4 mm apart over the entire surface. Cut in half lengthways, then cut into 5 cm squares. Drop the squid pieces into a saucepan of boiling water, then, as soon as they curl up, remove and immediately drop into a bowl of iced water. Drain well, then pat dry with paper towel.
- Place the vermicelli, squid, carrot, chilli, and coriander in a bowl. Tear in the mint. Add the garlic and chilli to the dressing and stir to mix, then add the dressing to the salad and mix well. Garnish with the peanuts and fried shallots, then serve.
- Note: You can buy deep fried shallots from most supermarkets and Asian grocers.
Grilled squid rings on a wooden board with sauce. Gourmet black burger with Spicy sauce. Takoyaki sushi roll flat lay view on the table. Finely slice the grilled squid and add to the salad bowl. Pour over the dressing and sprinkle with sesame seeds.
So that’s going to wrap it up with this special food spicy squid salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
