Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer butter masala is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Paneer butter masala is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer butter masala:
- Make ready 200 grams paneer /cottage cheese (cubed)
- Take 1 tbsp oil
- Make ready 2 tbsp butter
- Take 1 bay leaf
- Prepare 1 tbsp ginger-garlic paste
- Prepare 2/3 cup tomato puree (homemade or store-bought)
- Prepare 1/2 tsp red chilli powder
- Take 1 1/2 cup water
- Take 1/2 inch ginger (julienned)
- Make ready 2 medium green chilies (slit and deseeded)
- Prepare 1 tsp kasuri Methi/fenugreek leaves (crushed)
- Prepare 1 tsp Garam masala
- Take 1 coriander /cilantro (for garnishing)
- Prepare salt
- Make ready sugar
- Take cashew paste
- Get 3 tbsp cashews (soaked in hot water for at least 10 minutes)
- Get 3 tbsp milk
Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.
Steps to make Paneer butter masala:
- Heat oil and butter in a pan. Add bay leaf and fry for a few seconds.
- Add ginger-garlic paste and fry for about a minute. (if you don't have the paste then you can also crush 1" ginger and 3 cloves of garlic in a mortar pestle and add it and fry till the raw aroma disappears)
- Add tomato puree and stir well. Let it cook for 5-6 minutes.
- Add red chilli powder and stir. Saute on a low flame till the oil starts to leave the sides of the tomato paste. It should take around 10-13 minutes.
- Blend the cashews and milk till it forms a smooth paste. Add it to the pan. Saute on a low flame for approx 2-4 minutes till the oil leaves the sides of the masala.
- Add water. (if you have cashew paste stuck to your bowl or blender you can mix this water in the bowl and then add it to avoid wasting the cashew paste)
- Let the curry simmer for 2-3 minutes. Add the julienned ginger, green chilies, salt and sugar and stir. Let the curry simmer for 3-4 minutes. It should thicken now. (Adjust the salt and sugar according to your taste. Sugar will reduce the tanginess of the tomatoes.)
- Add paneer cubes. You can add them directly after following cooking instructions on the pack (if store-bought) or you can fry them first for a little crunch. Cook for 2-3 minutes.
- Add kasuri methi and Garam masala. Stir very well and switch off the flame. Garnish with coriander leaves.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.
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