Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh sweet corn salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Sweet Corn Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fresh Sweet Corn Salad is something that I’ve loved my entire life.
We love fresh summer corn when it's in season, but frozen corn makes a great year-round substitute in this quick and easy side dish. CORN: This Corn Salad recipe starts with a base of delicious sweet corn (of course), if you have time it's worth making grilled corn to use in this recipe it before you cut it off the cob. DRESSING: I then add in some fresh veggies and toss it all with a simple homemade vinaigrette (and once in a while I add in.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Take 10-15 ears corn, fresh is best (canned /frozen will work)
- Prepare 8-10 Cucumbers, roughly peeled and diced
- Prepare 15-20 Cherry Tomatoes, quartered
- Make ready 1 large red pepper, diced
- Take 1 large green pepper, diced
- Make ready 1/2 Onion, diced
- Get 2 cloves garlic, minced
- Take 2 jalapenos, minced
- Get Dressing:
- Take 3 Tbsp olive oil
- Take 2 Tbsp Balsamic Vinegar
- Prepare 2 Tbsp Lemon Juice
- Take 2 Tbsp Lime Juice
- Make ready 1 1/2 Tbsp Sugar
Creamy feta or avocado brings it all I'm a big fan of raw sweet corn, but you could grill your corn first if you'd like some smoky flavor. This corn salad recipe is delicious either way. Fresh Sweet Corn Salad Recipe by Our Best Bites. Napa Sweet Corn Salad is full of flavor and crunch!
Steps to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
Serve as a fresh and healthy side dish with dinner, or take to your next picnic or potluck. Her Fresh Corn Salad recipe is to die for! She uses fresh corn with red onion and basil to create a simple yet absolutely satisfying summer side. I totally felt inspired to create my own salad with her simple dressing. I used fresh sweet corn and yes, fresh corn is the way to go.
So that’s going to wrap it up for this special food fresh sweet corn salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
