Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 500 g Diced Chicken
  2. Take 1 tsp Powder Ground Ginger,
  3. Take Powder Paprika, half a tsp
  4. Make ready Powder Black Pepper, Sprinkle
  5. Make ready tsp Chopped Garlic,
  6. Make ready 2 tsp Powder Chicken Seasoning
  7. Prepare 1 tsp Powder Meat Tenderiser,
  8. Get 1 tsp Lemon Juice,
  9. Get Liquid Seasoning, 7 squirts
  10. Make ready 150 ml Double Cream,
  11. Prepare 145 g Chicken Tikka Masalla Paste Medium
  12. Take 1 Chopped Red Onion
  13. Get 200 g Chopped Tomatoes
  14. Take 1 Packet Pilui Rice from Tesco
  15. Make ready 200 ml cold water
  16. Get 2 tsp sugar

Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices. Kids and adults alike LOVE this dish. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!

Steps to make Chicken Tikka Masala:
  1. Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
  2. Add the chicken tikka masalla paste into the dutch pot untill melted.
  3. Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
  4. Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
  5. Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
  6. Its ready to serve 😊 add some coleslaw on the side of salad ❤

So I had all four servings in one whole day. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously.

So that’s going to wrap this up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!