Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
Carrot paratha is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have carrot paratha using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot paratha:
- Make ready 1 cup wheat flour
- Take 1 large size carrot grated
- Take Some Fresh coriander leaves
- Take 1 pinch turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1 green chilli
- Get 2 cloves Garlic crushed into paste
- Take 1/2 tsp Roasted cumin powder
- Make ready 1/2 tsp garam masala or as needed
- Prepare 1/2 tsp cumin seeds for tempering
- Get 1 pinch asafoetida
- Prepare to taste Salt
- Prepare Some Oil for frying
Carefully place the paratha on the pan. Drizzle some oil and cook the parathas on. Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier.
Steps to make Carrot paratha:
- Wash and peel the skin. Grated the carrot. Heat oil in a pan. Once the oil is hot add cumin seeds. Let it crackle for few minutes. Add grated carrot. Saute it for few minutes. Add all the masala and salt. Fry till the carrot becomes tenderand there should be no water on it. Once it is done. Transfer to a plate. Cool it
- Take 1 cup wheat flour on a thali. Add salt and ajwain. Mix it well. No need of adding water. While kneading a dough carrot leaves lots of moisture. Begin to gather the mixture and start kneading to a smooth dough.Drizzle 1 tbsp of oil on the dough. Knead till you get a soft and smooth dough. In case the dough is sticky then add a little flour and knead again. Once it is done. Cover the dough with lid for 5 minutes
- Rolling the gajar paratha. Make a small to medium size ball from the dough. Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size rotis or round in shape.
- Place the carrot paratha on the hot tava or griddle. When one side partly cooked then flip it. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. Press the edges of the parathas so that they cooked evenly. Once it is done. Transfer to a beautiful plate. Ready to serve with green chutney, kasundi or tomato sauce
Normally i make rotis for dinner. But when I attempted to make paratha first time. Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. This Carrot Paratha perfectly matches that description.
So that’s going to wrap this up with this special food carrot paratha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
