Rice Fritters
Rice Fritters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice fritters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rice Fritters is something that I’ve loved my entire life. They are fine and they look wonderful.

These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice fritters using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Fritters:
  1. Get 1 cup cooked Rice
  2. Make ready as per taste Salt
  3. Take 2 tbsp Besan / gram flour
  4. Get 2 tsp Chat masala
  5. Get 1 tsp Coriander seeds
  6. Get 1 Green chilli
  7. Prepare 1 tsp Red chilli powder
  8. Make ready 1 Onion-finely chopped
  9. Take aas needed Oil-for frying

These little rice fritters – known as rice calas – were once a New Orleans tradition. Rice adds moistness to the inside and texture to the outside. Rice fritters seasoned with parsley and onion are fried until crisp and golden brown. These are a pleasant meat alternative and also a great use for leftovers.

Instructions to make Rice Fritters:
  1. In a mixing bowl add all ingrediens and mix well.
  2. In a pan heat oil for frying.
  3. Make fritters and fry till golden brown.
  4. Serve hot with ketchup😊

Rice Fritters is a yummy recipe. Learn how to make/prepare Rice Fritters by following this easy recipe. This is a perfect way to use up left over rice. If there are too many holes in the fritter, add more cornstarch to the batter. Drain fritters on paper towels to absorb excess oil.

So that is going to wrap it up with this special food rice fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!