Vegetable Wheat Momos
Vegetable Wheat Momos

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable wheat momos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Wheat Momos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable Wheat Momos is something which I have loved my whole life.

Part of the healthy life style now a days is cutting down the sugar intake. To aid this motive, Aashirvaad has introduced a variant of wheat atta. finally, serve wheat momos hot with momos sauce. Finely chop or grate all the vegetables.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable wheat momos using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Wheat Momos:
  1. Get 2 cups whole wheat flour
  2. Prepare 2 tsp oil
  3. Prepare to taste salt
  4. Make ready as required water , to knead
  5. Prepare 2 tsp sesame oil
  6. Take 2 cloves garlic, finely chopped
  7. Take 1 inch ginger,grated
  8. Prepare 2 green chillies,finely chopped
  9. Prepare 1 onion, finely chopped
  10. Prepare 2 cups cabbage, finely chopped
  11. Take 1 carrot, grated
  12. Take 1 tbsp rice vinegar
  13. Prepare 1/2 tsp pepper, crushed
  14. Get 1 tbsp soy sauce
  15. Take 1 tbsp hot sauce
  16. Prepare to taste salt

Recipe with step by step pictures and momo shaping tutorial. Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour. But my MIL makes it using whole wheat flour as it is more healthy.

Steps to make Vegetable Wheat Momos:
  1. To make dough:In a mixing bowl add the wheat flour,oil,salt and water as required.Knead to smooth dough and cover with a damp towel.Let the dough rest for 30 minutes while you prepare the filling.
  2. To make filling:In a large pan, heat oil and add garlic,ginger and green chillies.Now add the onion and saute till onion become translucent.
  3. Add in cabbage, carrot and saute slightly. Then add in vinegar, soy sauce, hot sauce, pepper and salt to taste.Mix well and let it saute for 2-3 mins. Now the filling is ready.
  4. To make Momos: When the dough has rested for a half an hour, divide it in half. Leave one half under the damp towel, and roll the second half out on a lightly floured counter until it is very thin, basically as thin as you can roll it. Cut the dough into 3 1/2 - 4 inch circles. Remove the scraps of dough and place it back under the damp towel
  5. Taking one piece of dough at a time, put about 1 tablespoon of filling in the center of the dough, then fold and pinch the dough together to form a round momo. If you would like you can pinch the dough together at the end to seal the center
  6. Place finished momos on a lightly oiled plate and repeat with the remaining dough, rolling out the other half when needed, and re-rolling the scraps until all dough and/or filling is used up.
  7. Prepare a steamer pot, filling it with water and bringing it to a boil over medium-high heat. Place momos on a lightly greased steamer basket, leaving space between each dumpling. Steam for 10 minutes, or until the dough is not sticky to the touch and remove using tongs. Repeat with remaining dumplings.
  8. Serve the dumplings warm with spicy chutney. Leftover dumplings can be reheated by steaming them again.

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I'm really excited to share today's recipe with you..delicious vegetable momos recipe from scratch. video shows rolling of dough, stuffing & pleating of momos. i have also shared a healthy no fat version of veg momos made with whole wheat flour or. Learn how to make Whole Wheat Tibetian Vegetable Momos ~ Steam cooked whole wheat dumpling stuffed with crispy vegetables, a delicacy from North East India. This healthy momo recipe is made with whole wheat flour outer covering and a nutritious stuffing of You can use any vegetables of your choice, just make sure the veggies are properly chopped and. Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial They are steamed or fried dumplings with a minced meat or vegetable filling, and.

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