Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sholay puria/ chickpea curry with puria. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sholay Puria/ chickpea curry with puria is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sholay Puria/ chickpea curry with puria is something which I have loved my whole life. They’re nice and they look wonderful.
Puri (poori) is thin deep-fried bread. This dish can be eaten anytime, but commonly served at breakfast. I like to use dried chickpeas which I soak overnight and then cook in the pressure cooker but if you do want to use a shortcut then make up the masala and pour in a tin of chickpeas and cook through with the sauce.
To get started with this particular recipe, we must first prepare a few components. You can have sholay puria/ chickpea curry with puria using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sholay Puria/ chickpea curry with puria:
- Get Chickpea curry
- Take 1 cup dried chickpeas or 1 tinned chickpea
- Prepare 2 potatoes
- Make ready 1 brown onion
- Get 1/2 tinned tomatoes
- Get 6 inches ginger
- Take 4 cloves garlic
- Take 3 chillis (to taste)
- Prepare 1/2 tsp salt
- Prepare 1 tsp garam masala
- Make ready 1 tsp turmeric
- Take 1 tsp paprika
- Prepare Fresh coriander
- Get Puria
- Prepare Roti flour (whole meal/ chukki/ Canadian)
- Take Vegetable oil
Separate this curry in to freezer containers with some rice and put them in your freezer for a quick and easy meal. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving. A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. Chickpeas (garbanzo beans), turnips, and corn combine in this warming meal.
Instructions to make Sholay Puria/ chickpea curry with puria:
- Soak 1 cup chickpeas overnight, or steam cook in hotpot for 20 minutes. If using tinned chickpeas just drain and heat in microwave for 1 minute.
- In a wide pan heat 3 tbsp vegetable oil, add chopped ginger once light brown, add garlic and chilli and cook until brown. Add sliced onion and cook until brown.
- Add salt and spices. Add tomatoes and stir through. Cook for a further 10 minutes.
- Add chickpeas and chopped potatoes. Cook until potatoes soften, approximately 15 minutes. Season with chopped coriander and set aside.
- Mix flour with water until dough forms a ball. Heat 3 cups of oil in a wok.
- Take a small amount of dough, make a small ball. Roll out into a circular shape. This is your puri uncooked. Place gently into hot oil. Cook for 30 seconds and turn over to other side to cook. This is your cooked puri.
It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. Reviews for: Photos of Vegetarian Chickpea Curry with Turnips. There are few foods more North Indian than chole (pronounced chho-lay) or chickpea curry, and there are probably as many recipes for making chole as there are households in North India. This is the recipe my mother has always used.
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