Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sawaiyan (vermicelli). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sawaiyan (vermicelli) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sawaiyan (vermicelli) is something that I have loved my whole life.
If you amazing people liked our video then don't forget to subscribe and life a smash that like button if you are strong enough. I hope you try this amazing. Hello guys, here is the delicious recipe of Sawaiyan (vermicelli).
To get started with this recipe, we must first prepare a few ingredients. You can cook sawaiyan (vermicelli) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sawaiyan (vermicelli):
- Make ready 6 _8 tbsp Clarified butter (Ghee)
- Prepare 2 Bay leaf
- Take 3 stick Cinnamon
- Make ready 5 Green Cardamom
- Make ready 200 g Vermicelli (Saiwaiyan)
- Make ready 1 & half glass Water
- Make ready Dry Fruits (Dry coconut sliced, Almonds, Pistachio, Dry dates sl
- Prepare 2 cups sugar(or as your taste
Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Vermicelli,Sopa de Fideo,Pasta and Noodles,Angel Hair Pasta.
Instructions to make Sawaiyan (vermicelli):
- Take a wok add clarified butter, bay leaf, cinnamon stick, green cardamom, fry it 1 min till aroma start comes.
- Then add Vermicelli (Saiwaiyan), fry it 2-3 mins. then add dry fruit,
- Water, sugar and mix it all ingredients then
- Cover it until water get dry.
- Vermicelli (Saiwaiyan) is ready. Garnish with dry fruit & desiccated coconut.
Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice. Sawaiyan سویاں دودھ والی - /Vermicelli Dessert is great for any occasion or can be served as a Sawaiyan Mazaffar(Vermicelli Dessert) and Anday Ki Mithai(Egg Sweets) - Chef Rosheen makes. Thank you so much for watching. Like this video and share it.
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