Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala bread omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala bread omelette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masala bread omelette is something that I’ve loved my entire life.
Bread Omelette Recipe - How to make Bread Omelet at home - Bread Omlet. Masala Omelette is one of the quickest and tastiest recipe for breakfast with toasted bread slices. It also makes an easy brunch, light lunch or dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala bread omelette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala bread omelette:
- Get Half onion
- Prepare 1 green chilli
- Make ready Turmeric
- Get Garam masala
- Prepare 2 tea spoon Milk
- Make ready Butter
- Make ready White bread
- Take 2-3 eggs
Street omelet stalls sprinkle a little chaat masala on the finished dish and serve. Easy Masala Omelette Recipe with step by step instructions. Omelette is one of famous Mumbai Fast-food. Masala Omelette is an Indian version where spices and herbs like onion, chilies, chili powder.
Instructions to make Masala bread omelette:
- Melt the butter in medium heat
- Chop half onion and green chilli. Cherry tomatto optional
- Add onions and green chilli in beaten eggs.
- Add turmeric and garam masala
- Let it cook in medium heat.
- Serve with bread and ginger chai
Masala Omelette ~ Our Sunday breakfast. Our family enjoys eggs and we eat them on a regular basis. Indian Masala omelette recipe perfect for breakfast, lunch or even dinner. You can enjoy traditional masala omelete from Indian cuisine on its own, or serve with toasted bread or paratha. Experience the depth of flavours and heat in this Indian-inspired omelette.
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