Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Here is how you achieve it. This noodles are made of a starch ( most popular are bean starch , yum or potato starch).
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Get 1 vermicelli glass noodles
- Take 200 g minced pork
- Get Pork Seasoning
- Get 1 tsp soya sauce
- Prepare dash sugar
- Take 1 tsp white pepper
- Prepare 1/2 chicken powder
- Prepare Pan Frying Process
- Take Oil
- Get 1 tsp garlic
- Take 1 capful of ShaoHing Wine
- Prepare 2 spoonful XO sauce
- Prepare 20 ml water
- Prepare spring onions
In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Add cooking oil to a heated pan and sauté ground pork till moisture has evaporated. Pour water into the meat mixture, add soaked vermicelli, and stir-fry.
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef. Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato). Pre-cook the sweet potato noodles, following the instructions on the package.
So that’s going to wrap this up for this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
