Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Here is how you achieve it. This noodles are made of a starch ( most popular are bean starch , yum or potato starch).
To get started with this particular recipe, we must first prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Prepare 1 vermicelli glass noodles
- Prepare 200 g minced pork
- Get Pork Seasoning
- Get 1 tsp soya sauce
- Prepare dash sugar
- Make ready 1 tsp white pepper
- Take 1/2 chicken powder
- Get Pan Frying Process
- Prepare Oil
- Take 1 tsp garlic
- Take 1 capful of ShaoHing Wine
- Prepare 2 spoonful XO sauce
- Make ready 20 ml water
- Take spring onions
In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Add cooking oil to a heated pan and sauté ground pork till moisture has evaporated. Pour water into the meat mixture, add soaked vermicelli, and stir-fry.
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef. Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato). Pre-cook the sweet potato noodles, following the instructions on the package.
So that is going to wrap this up for this special food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
