Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Here is how you achieve it. This noodles are made of a starch ( most popular are bean starch , yum or potato starch).
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Prepare 1 vermicelli glass noodles
- Prepare 200 g minced pork
- Take Pork Seasoning
- Take 1 tsp soya sauce
- Make ready dash sugar
- Get 1 tsp white pepper
- Take 1/2 chicken powder
- Prepare Pan Frying Process
- Make ready Oil
- Get 1 tsp garlic
- Make ready 1 capful of ShaoHing Wine
- Prepare 2 spoonful XO sauce
- Get 20 ml water
- Take spring onions
In a bowl, pour the mixture over the chopped up pork and toss until the meat is all coated in the marinade. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Add cooking oil to a heated pan and sauté ground pork till moisture has evaporated. Pour water into the meat mixture, add soaked vermicelli, and stir-fry.
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef. Vermicelli noodles (Cellophane noodles)are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato). Pre-cook the sweet potato noodles, following the instructions on the package.
So that’s going to wrap it up with this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
