Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobi tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala. #IndiaKhayegaHeroVeg - Cauliflower Tikka Masala. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.
Gobi tikka masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gobi tikka masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobi tikka masala using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gobi tikka masala:
- Make ready Ingredients for marinating:-
- Prepare Florets of 1 cauliflower
- Prepare 1 capsicum
- Take 1 medium size onion
- Get 1 cup yogurt
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon chilli powder
- Make ready 1 tablespoon kasoori methi
- Make ready 1 teaspoon garam masala
- Take 1 tablespoon lemon juice
- Make ready to taste Salt
- Get Ingredients for gravy:-
- Get 2 tablespoon oil
- Make ready 1 cup chopped tomatoes
- Make ready 1 teaspoon cumin seeds
- Get 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon green chilli paste
- Take 2 tablespoon honey
- Prepare 1 tablespoon cumin and coriander powder
- Get 1 teaspoon tomato purée
- Make ready 1 onion grated
- Get 1 tablespoon corn flour
- Take 1 teaspoon chilli powder
- Get 1/2 teaspoon turmeric powder
- Get 3 cloves
- Take 1 teaspoon fennel seeds
- Make ready 1/2 cup water
- Take 1/2 cup fresh cream
But one meal that is always at the forefront is chicken tikka masala with aloo gobi. Tandoori Gobi or Gobi Tikka is a dry dish made by roasting cauliflower florets in an oven or tandoor. While serving you can sprinkle some chaat masala and lemon juice on the gobi tikka. Tandoori Gobi is a delicious, gluten-free Indian style vegetarian tikka recipe.
Instructions to make Gobi tikka masala:
- In a bowl add yogurt, salt, kasoori methi, chilli powder and turmeric. Mix well and add cauliflower florets, cubed capsicum and sliced onions. Mix well and cover. Refrigerate for couple of hours to marinate.
- Remove marinated vegetables from fridge. - In a pan add 1 tablespoon of oil and cook the marinated vegetables on low heat. Cover and let it cook until the mixture becomes dry and cauliflower cooked. Do not overcook.
- In another pan add oil and cook on medium heat. Add cumin, cloves and fennel seeds. Once it starts crackling add grated onion, chilli, ginger and garlic paste and keep stirring.
- Add in chopped tomatoes and tomato purée and keep stirring. Add 3 tablespoon water to corn flour and make a slurry. Add in to the pan while stirring continuously. Cook until the oil is separated. Add turmeric powder, chilli powder, cumin and coriander powder, salt and honey and mix well. Add in 1/2 cup of water and mix.
- Let it cook for a minute before adding the fresh cream. Add the cooked cauliflower and mix well. Cover and let it cook for five minutes. Transfer in serving bowl and enjoy with naan, roti or rice.
It is one of the best ways to stuff yourself with the goodness of cauliflower without indulging in too many calories. Mutton curry is an Indian curry dish that is prepared from mutton and vegetables and originated in punjab. Punjabi style mutton curry spiced with garam masala and pressure cooked. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack. Sprinkle chat masala powder and serve it as a starter or as a snack with green chutney.
So that is going to wrap this up with this special food gobi tikka masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
