Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala (ladyfinger dry curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice.
Bhindi masala (Ladyfinger dry curry) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bhindi masala (Ladyfinger dry curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
- Make ready 500 g lady finger
- Get 1 tsp cumin seed
- Prepare 1 medium red chopped onion
- Get 1 inch chopped ginger
- Make ready 1 green chilli chopped
- Make ready 2 medium tomatoes chopped
- Prepare 1 tsp coriander powder
- Make ready 1 /2 tsp turmeric powder
- Get 1 tsp chilli powder
- Take Lime juice
- Make ready Salt
This is one of the most widely followed Indian bhindi curry preparations. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well There is this cute little thing that happens when buying bhindi in the Indian market.
Steps to make Bhindi masala (Ladyfinger dry curry):
- Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
- Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
- Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
- Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
You can spot all the ladies trying to break the. Bhindi (Lady Finger) is a vegetable that a lot of people do not like primarily because of the mucilage that you Bhindi bhujia goes well with rotis and since I always preferred dry side-dishes for rotis, I simply enjoyed this combination as well. You can cook Bhindi (Lady Finger) in many ways. Adults or Children everyone likes to eat this vegetable. Bhindi Masala is one of the best recipes made with Lady Ingredients for Bhindi Masala.
So that is going to wrap it up with this exceptional food bhindi masala (ladyfinger dry curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
