Bhindi masala (Ladyfinger dry curry)
Bhindi masala (Ladyfinger dry curry)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhindi masala (ladyfinger dry curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bhindi masala (Ladyfinger dry curry) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bhindi masala (Ladyfinger dry curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice.

To get started with this particular recipe, we must first prepare a few components. You can cook bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
  1. Prepare 500 g lady finger
  2. Make ready 1 tsp cumin seed
  3. Prepare 1 medium red chopped onion
  4. Get 1 inch chopped ginger
  5. Make ready 1 green chilli chopped
  6. Get 2 medium tomatoes chopped
  7. Get 1 tsp coriander powder
  8. Prepare 1 /2 tsp turmeric powder
  9. Get 1 tsp chilli powder
  10. Make ready Lime juice
  11. Make ready Salt

This is one of the most widely followed Indian bhindi curry preparations. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing with spicy dry masala of. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well There is this cute little thing that happens when buying bhindi in the Indian market.

Steps to make Bhindi masala (Ladyfinger dry curry):
  1. Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
  2. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
  3. In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
  4. Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
  5. Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
  6. Add the cooked bhindi to the pan cook for another 5 mins. Enjoy

You can spot all the ladies trying to break the. Bhindi (Lady Finger) is a vegetable that a lot of people do not like primarily because of the mucilage that you Bhindi bhujia goes well with rotis and since I always preferred dry side-dishes for rotis, I simply enjoyed this combination as well. You can cook Bhindi (Lady Finger) in many ways. Adults or Children everyone likes to eat this vegetable. Bhindi Masala is one of the best recipes made with Lady Ingredients for Bhindi Masala.

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