Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fuchka (chickpeas in spicy masala). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Asmr eating spicy fuchka/panipuri/golgappa no talking mukbang homemade food. Hello guys!! today i am having homemade Fuchka/Panipuri/Golgappa with tamarind water. to make the stuffing i use potato,chickpeas,onion,cucumber,pepper,coriander and other masala. (Pani Puri, Golgappe, Phuchka, Panibatasha, Gupchup, Fuchka). Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.
Fuchka (chickpeas in spicy masala) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fuchka (chickpeas in spicy masala) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fuchka (chickpeas in spicy masala) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fuchka (chickpeas in spicy masala):
- Prepare 1 can chickpeas
- Get 1 medium size onion
- Make ready 1 tomato
- Get handful Fresh coriander
- Take 2 hard boiled eggs
- Take to taste Salt
- Take Spicy masala 3 tbsp (can be used chaat masala)
- Get Tamarind syrup (1/2 cup tamarind mix with 1 cup water. Add 2tbsp fresh lime juice and 2tsp sugar and salt to taste. Here I have used black salt. Add some cumin powder and mint leaves)
I found the sauce very runny so ended up using an entire catering sized can of chickpeas to bulk it out. I then also added more spices, probably almost doubling the original recipe. Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! This chickpea tikka masala comes together in under an hour, which most of the time it's just simmering away on the stove while you relax.
Steps to make Fuchka (chickpeas in spicy masala):
- If you use can chickpeas no need to boil them. Just add the masala,onion, tomato & coriander first. Mix them well. Then cut the boil eggs in julienne slices. Mix with them. Now add half of the tamarind syrup on them.
- It can be eaten by two ways. One is after mixing all the ingredients it’s ready to eat. Just add some gol gappa (round crackers). Otherwise do a little hole on the gol gappa and then fill it with chickpeas. Now enjoy it with tamarind syrup 😁
To cook chickpeas, soak dried chickpeas in water overnight. The next morning, boil chickpeas in water till soft and can be easily smashed in between your fingers. Chickpeas (hummus, chana masala, meringues, cookies). This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to dessert, this is a protein-packed, nutritious, versatile.
So that’s going to wrap it up with this exceptional food fuchka (chickpeas in spicy masala) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
