Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry glass noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Glass noodles are also known as cellophane noodles or mung bean noodles.
Stir fry glass noodle is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir fry glass noodle is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry glass noodle:
- Make ready Mung bean vermicelli, 2 bundles, 50g each bundle
- Take 1 piece Carrot,
- Make ready Round cabbage, quarter
- Take 5 tablespoons Cooking oil,
- Get 1 piece Fried fish cake,
- Get 1-2 pieces Egg,
Drain and cut the glass noodles in half lengthwise. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short. There are only a few steps to follow.
Instructions to make Stir fry glass noodle:
- Soak noodle in water till softened. Drain and put water aside for later use.
- Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
- Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
- Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
- Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.
The cook time is kept to a bare minimum. However the flavor is bold, savory and. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!
So that’s going to wrap it up for this special food stir fry glass noodle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
