Stir fry glass noodle
Stir fry glass noodle

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry glass noodle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry glass noodle is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir fry glass noodle is something that I’ve loved my entire life.

A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. Glass noodles are also known as cellophane noodles or mung bean noodles.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry glass noodle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry glass noodle:
  1. Make ready Mung bean vermicelli, 2 bundles, 50g each bundle
  2. Take 1 piece Carrot,
  3. Make ready Round cabbage, quarter
  4. Take 5 tablespoons Cooking oil,
  5. Take 1 piece Fried fish cake,
  6. Get 1-2 pieces Egg,

Drain and cut the glass noodles in half lengthwise. This stir fried glass noodles with shrimp recipe is a nod to those simple wok recipes you'll find throughout Asia. The ingredients list is super short. There are only a few steps to follow.

Instructions to make Stir fry glass noodle:
  1. Soak noodle in water till softened. Drain and put water aside for later use.
  2. Chop carrot, cabbage, fried fish cake into thin slices. Stir an egg in separate bowl.
  3. Heat cooking oil in frying pan using medium heat, stir fry carrot, cabbage and fish cake till fragrant.
  4. Add in noodle and stir fry slowly. Keep adding in water a little at a time to keep the noodle from drying up.
  5. Add in stirred egg while stir fry the noodle. Add some light soya sauce to taste. Garnish with chopped coriander for nice touch.

The cook time is kept to a bare minimum. However the flavor is bold, savory and. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!

So that is going to wrap it up with this exceptional food stir fry glass noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!