Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mysore masala dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mysore Masala Dosa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mysore Masala Dosa is something that I’ve loved my whole life.
Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mysore masala dosa using 37 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mysore Masala Dosa:
- Take For Dosa
- Get 3 cup Sonamasoori rice
- Prepare 1 cup whole Urad dal
- Get 2 tbsp Channa dal
- Prepare 2 tbsp Toor dal
- Take 1/2 tsp Methi seeds
- Prepare 1 cup thin Poha
- Get As needed Salt
- Get As needed Oil
- Prepare For Masala:
- Take 3 Potatoes boiled and cubed
- Prepare 2 tsp Coconut oil
- Make ready 1 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 tsp Channa dal
- Make ready 1/2 tsp Urad dal
- Make ready pinch Hing
- Prepare 1 dried Red chilli
- Take leaves Few Curry
- Prepare 1 Onion sliced thinly
- Get 1 Green chilli finely chopped
- Take 1 tbsp Ginger chopped finely
- Get 1/2 tsp Turmeric
- Take As needed Salt
- Make ready 3 tbsp Coriander finely chopped
- Make ready 1 tbsp Lemon juice
- Make ready For Red Chutney:
- Make ready 2 tsp Oil
- Take 2 tbsp Channa dal
- Take 1 inch Ginger chopped
- Make ready 3 clove Garlic chopped
- Prepare 1/2 onion finely chopped
- Make ready 3 kashmiri red chilli
- Get 2 Red chilli
- Make ready 1/4 tsp Turmeric
- Take As needed Salt
- Make ready 1/4 cup Water
The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy.
Instructions to make Mysore Masala Dosa:
- Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
- Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
- Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
- Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
- Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
- Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
- Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.
The dosa batter used here, lends slightly thick and golden colour dosa. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar. If making mysore masala dosa, please follow the recipe card above to make red chutney.
So that is going to wrap it up with this special food mysore masala dosa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
